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#Vegan cashew cheese how to#

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Vegan Stretchy Melty Cheese Quesadillas.

you can substitute the chopped pistachios/dried cranberries to cover the ball with a combination of any of the following: chopped pecan nuts, chopped walnuts, almond bacon, sunflower seeds, chopped chives, chopped sour cherries, sesame seeds etc.

you can add some garlic powder or a garlic clove if you like.

you can substitute the dried herbs with fresh herbs - you'll need to add more fresh herbs than dried herbs as they have less flavour per volume.

you can substitute the apple cider vinegar with lemon juice.

Substitutions you can make to this recipe: This Cheese Ball keeps covered in the fridge for up to a few days. How long does this Vegan Cashew Cheese Ball keep for? There are lots of different ways you can serve this Cheese Ball, but here are some suggestions:

#Vegan cashew cheese how to#

How to serve this Vegan Cashew Cheese Ball? Boil it for 1 minute (time it), stirring regularly and after 1 minute remove it from the heat and pour it into the blender on top of the cheese mix. Add 1 cup of water and the agar agar powder to a saucepan and heat, stirring regularly until boiling. Place the chopped dried cranberries and pistachios on a plate and use them to cover the cheese ball - see substitutions below for other options. Leave the mix in the blender and set aside.Place the ball in the bowl and either put it in the freezer for an hour or in the fridge for a few hours until it firms up.

Wrap the cling film around the mixture and roll it up until you get a ball shape.

Place a piece of cling film over a bowl and place the blended cashew mixture in the middle of the cling film.